{"product_id":"12-10-pc-livers","title":"10 pc. Livers","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRich, earthy, and nutritionally dense, farm-fresh rabbit livers are a delicacy in French cooking and a powerhouse in the kitchen. Milder and more delicate than beef or chicken liver, they shine in pâtés and terrines, or seared quick and hot with shallots and a splash of wine. A little goes a long way, and the flavor is pure old-world country cooking. Add a pack to your order or stock up in bulk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul class=\"list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"pl-2\"\u003e~10 livers per pack, available as an add-on or in bulk\u003c\/li\u003e\n\u003cli\u003eSmall farm raised on a vegetarian diet\u003c\/li\u003e\n\u003cli class=\"pl-2\"\u003eAntibiotic-free, hormone-free, USDA inspected\u003c\/li\u003e\n\u003cli class=\"pl-2\"\u003eClassic uses: pâté, seared with shallots, country terrines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background:#f4f4f4;border-left:4px solid #E87722;padding:14px 18px;margin:18px 0;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:bold;\"\u003eWhat do I do with this?\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSear them hot with shallots and a splash of wine, or blend into a silky pâté. For more ideas, \u003ca href=\"\/pages\/recipes\"\u003ebrowse all our rabbit recipes →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Blue Ridge Rabbit","offers":[{"title":"10 pc Livers - 3-Pack","offer_id":46944986038490,"sku":"023170","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6690\/1466\/files\/natural_state_rabbit_product_livers.webp?v=1760461735","url":"https:\/\/blueridgerabbitmeatco.com\/products\/12-10-pc-livers","provider":"Blue Ridge Rabbit Meat Co","version":"1.0","type":"link"}