Recipes

Cook Something Worth Remembering

Rabbit is one of the most versatile proteins on the table: mild, lean, and tender. Start with one of our three favorites below, then explore the full collection developed with Natural State Rabbit.

Rabbit Wellington

Deboned saddle wrapped in mushroom duxelles, prosciutto, and flaky pastry. An elegant centerpiece for your holiday table.

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Rabbit-Bacon Burgers

Ground rabbit and bacon on a sesame bun with green leaf lettuce and classic burger sauce. The backyard classic, redefined.

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Harissa Rabbit Hindquarters

Bold, spiced hindquarters grilled and paired with charred pineapple and a za'atar spiced pilaf.

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Have a recipe of your own? Tag us — we'd love to see how you're cooking Blue Ridge rabbit.