Recipes

Cook Something Worth Remembering

Rabbit is one of the most versatile proteins on the table: mild, lean, and tender. Start with one of our three favorites below, then explore the full collection developed with Natural State Rabbit.

Rabbit Wings

Seasoned boldly, cooked low and slow, and finished with a sticky glaze. A satisfying twist on a backyard classic.

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Hopper Poppers

Tender rabbit wrapped around spicy peppers with melted cheese. A crowd-pleaser with a kick.

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Rabbit Gyros

Delicate, slightly sweet rabbit meat elevated into a Mediterranean classic.

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Have a recipe of your own? Tag us — we'd love to see how you're cooking Blue Ridge rabbit.