Natural State Rabbit
Livers, 2 lbs
Livers, 2 lbs
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Rabbit liver is silky, deeply savory, and too flavorful to overlook.
Sauté it quickly with butter and onions for a simple first taste. With a little more time, it can become a smooth pâté or rustic country-style spread served with toast and something sharp on the side.
Selling the liver on its own is part of our commitment to making thoughtful use of the whole rabbit. It gives an often overlooked cut the chance to become something memorable.
Pack details
Tray size: 1 pack, 2 lb
What do I do with this?
Sear them hot with shallots and a splash of wine, or blend into a silky pâté. For more ideas, browse all our rabbit recipes →
Storage & Shelf Life
- If Frozen, Keep Frozen Until Ready to Consume
- 540 Days Frozen Shelf-life
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martine j. - "As expected"
Anthony B. - "OMGsh! Best Liver ever. It was so good it made my whole body ...
Robert C. - "My dogs have lover and eggs for breakfast every morning. These live ...
Coralia M. - "Best liver I ever had!"
Richard S. - "Pan fried this with onions and added chicken gravy with a little c ...
martine j. - "As expected"
Anthony B. - "OMGsh! Best Liver ever. It was so good it made my whole body ...
Robert C. - "My dogs have lover and eggs for breakfast every morning. These live ...
Coralia M. - "Best liver I ever had!"
Richard S. - "Pan fried this with onions and added chicken gravy with a little c ...