10 pc. Livers

Rich, earthy, and nutritionally dense, farm-fresh rabbit livers are a delicacy in French cooking and a powerhouse in the kitchen. Milder and more delicate than beef or chicken liver, they shine in pâtés and terrines, or seared quick and hot with shallots and a splash of wine. A little goes a long way, and the flavor is pure old-world country cooking. Add a pack to your order or stock up in bulk.

• • ~10 livers per pack, available as an add-on or in bulk
  • Small farm raised on a vegetarian diet
  • Antibiotic-free, hormone-free, USDA inspected
  • Classic uses: pâté, seared with shallots, country terrines