4 pc. Front Quarters & Ribs

The front quarters with the rib section left on, a hearty, flavor-rich cut built for low and slow cooking. There is more connective tissue and bone here than a boneless cut, which means deeper flavor and a silky, fall-apart texture when you give it time. Braise it, roast it, or simmer it down for a rich stock or ragù. Locally raised and clean tasting, it brings rustic, old-world character to a modern kitchen.

• ~2.5 lbs per pack, 4 pieces per pack
• Antibiotic-free, gluten-free, USDA inspected, ready to cook
• Best for braising, roasting, slow-cooking, and stocks
• Small farm raised on a vegetarian diet