4 pc Bone-In Back Legs

The meatiest cut on the rabbit. Bone-in back legs are rich, forgiving, and built for comfort cooking: slow braises, confit, and hearty one-pot dishes. The bone keeps things moist and adds deep flavor, so they are hard to overcook and easy to love, even if this is your first time cooking rabbit. Set it and forget it, then come back to fall-off-the-bone tender.

• • ~2 lbs per pack, 4 pieces per pack
  • Small farm raised on a vegetarian diet
  • Antibiotic-free, hormone-free, USDA inspected
  • Best for braising, slow-cooking, and confit