Rabbit Feast Combo: Legs & Loins

The ultimate rabbit feast for two.

Four bone-in back legs, made for slow, comforting braises, paired with three boneless saddle pieces for quick, elegant searing. It's two cuts, two techniques, and one restaurant-quality dinner you cook at home. Sourced from rabbits raised on a wholesome vegetarian diet, the meat is lean, tender, and full of delicate flavor, antibiotic-free and ready to cook. The easy way to plate something special.

• 4 bone-in back legs (~2 lbs) plus 3 boneless saddle pieces (1.5 lbs)
• Small farm raised on a vegetarian diet
• Antibiotic-free, hormone-free, gluten-free, USDA inspected
• Great for braising the legs low and slow, then searing the loins hot and fast