Blue Ridge Rabbit
4 pc Bone-In Back Legs
4 pc Bone-In Back Legs
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The meatiest cut on the rabbit. Bone-in back legs are rich, forgiving, and built for comfort cooking: slow braises, confit, and hearty one-pot dishes. The bone keeps things moist and adds deep flavor, so they are hard to overcook and easy to love, even if this is your first time cooking rabbit. Set it and forget it, then come back to fall-off-the-bone tender.
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- ~2 lbs per pack, 4 pieces per pack
- Raised on family farms on a vegetarian diet
- Antibiotic-free, hormone-free, USDA inspected
- Best for braising, slow-cooking, and confit
What do I do with this?
Try our Hearty Rabbit Stew with Root Vegetables — back legs turn meltingly tender in a slow braise. Or browse all recipes →
Storage & Shelf Life
- If Frozen, Keep Frozen Until Ready to Consume
- 540 Days Frozen Shelf-life
- Ships frozen and may soften or thaw during transit. If still cold to the touch on arrival, refreeze or use right away.
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They were great,
Always happy wth my orders.
Saundra S. - "Very good product always fresh and very good management who are he ...
Christopher R. - "I will use them in late February.I’ll write the review then👍� ...
Earleen C. - "I was very disappointed in your packing method this time. The rabb ...
They were great,
Always happy wth my orders.
Saundra S. - "Very good product always fresh and very good management who are he ...
Christopher R. - "I will use them in late February.I’ll write the review then👍� ...
Earleen C. - "I was very disappointed in your packing method this time. The rabb ...