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Blue Ridge Rabbit

2 pc Bone-In Saddles

2 pc Bone-In Saddles

$75.99 USD
$75.99 USD
Sale Sold out
Shipping calculated at checkout.
Size

The loin section: the most tender, refined cut on the rabbit.

Lean, mild, and quick-cooking, saddles are the piece chefs reach for when the plate needs to look as good as it tastes. Sear them hot and fast, roast them whole, or debone for medallions. Whatever you do, keep it simple and let the quality speak.

Elegant enough for a tasting menu, easy enough for a special night at home.

    • ~1.5 lbs per pack, 2 pieces per pack
    • Raised on family farms on a vegetarian diet
    • Antibiotic-free, hormone-free, USDA inspected
    • Best for pan-searing, roasting, and upscale plating

What do I do with this?

Try our Roasted Rabbit Loin with Pea Purée & Carrot Ribbon Salad — sear the saddles hot and fast for an elegant plate. Or browse all recipes →

Shipping note for Mini and Small coolers

Smaller coolers hold less frozen mass, which makes them harder to keep cold in transit. Because of that, Mini and Small orders will very likely ship FedEx Standard Overnight where that service is available. Not every address can receive overnight delivery, so if yours cannot, we will automatically choose the fastest service that reaches you.

Storage & Shelf Life

  • If Frozen, Keep Frozen Until Ready to Consume
  • 540 Days Frozen Shelf-life
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