2 pc Bone-In Saddles

The loin section: the most tender, refined cut on the rabbit.

Lean, mild, and quick-cooking, saddles are the piece chefs reach for when the plate needs to look as good as it tastes. Sear them hot and fast, roast them whole, or debone for medallions. Whatever you do, keep it simple and let the quality speak.

Elegant enough for a tasting menu, easy enough for a special night at home.

• • ~1.5 lbs per pack, 2 pieces per pack
  • Small farm raised on a vegetarian diet
  • Antibiotic-free, hormone-free, USDA inspected
  • Best for pan-searing, roasting, and upscale plating