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Natural State Rabbit

3 pc Bone-In Saddles

3 pc Bone-In Saddles

$75.99 USD
$75.99 USD
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The saddle is the center section of the rabbit, running along the back and holding the delicate loin meat. Keeping it on the bone helps protect that tender meat as it cooks and brings more flavor to the finished dish.

Roast the saddle with herbs tucked alongside the backbone, then carve it into elegant portions at the table. A gentle braise works beautifully, too, especially with a sauce you'll want to spoon over everything else on the plate.

Let the saddle be the centerpiece.

Pack details
Individual Pack: 1 tray, 3 pieces, approx. 2.9 lb

What do I do with this?

Try our Roasted Rabbit Loin with Pea Purée & Carrot Ribbon Salad — sear the saddles hot and fast for an elegant plate. Or browse all recipes →

Storage & Shelf Life

  • If Frozen, Keep Frozen Until Ready to Consume
  • 540 Days Frozen Shelf-life
  • Ships frozen and may soften or thaw during transit. If still cold to the touch on arrival, refreeze or use right away.
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