Blue Ridge Rabbit

Rabbit Burger Ground Meat

$128.99 USD

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Size Mini – 6 lbs (3 × 2 lb chubs) Small – 10 lbs (5 × 2 lb chubs) Medium – 20 lbs (10 × 2 lb chubs) Large – 40 lbs (20 × 2 lb chubs) Bulk – 35 lbs (7 × 5 lb packs)

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Lean boneless ground rabbit, perfect for burgers, meatballs, and more.

Raised on family farms in partnership with Natural State Rabbit, one of America's most established rabbit operations, farming since 1911. Processed at their USDA-inspected facility in Rogers, Arkansas. No antibiotics, shipped frozen.

Boneless, 100% rabbit muscle meat
Vacuum sealed in 2 lb chubs, or 5 lb packs in the bulk box
Raised on family farms on a vegetarian diet
Antibiotic-free, hormone-free, USDA inspected

Storage & Shelf Life

If Frozen, Keep Frozen Until Ready to Consume
540 Days Frozen Shelf-life
Ships frozen and may soften or thaw during transit. If still cold to the touch on arrival, refreeze or use right away.

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