Rabbit Burger Ground Meat

Lean boneless ground rabbit, perfect for burgers, meatballs, and more.

Raised on family farms in partnership with Natural State Rabbit, one of America's most established rabbit operations, farming since 1911. Processed at their USDA-inspected facility in Rogers, Arkansas. No antibiotics, shipped frozen.

• Boneless, 100% rabbit muscle meat
• Vacuum sealed in 2 lb chubs, or 5 lb packs in the bulk box
• Raised on family farms on a vegetarian diet
• Antibiotic-free, hormone-free, USDA inspected